Nutrition Facts for Weight watchers 1point muffins

Weight Watchers 1point Muffins

Whip up a batch of these irresistibly light and fluffy Weight Watchers 1-Point Muffins for a guilt-free treat that’s perfect for breakfast, snacks, or dessert! Made with just five simple ingredients—including sugar-free yellow cake mix and nutritious pumpkin puree—these muffins are packed with flavor and naturally sweetened, keeping them low in calories yet utterly satisfying. A dash of cinnamon and vanilla extract elevates their comforting aroma, making your kitchen smell divine as they bake to golden perfection in just 20 minutes. At only 1 Weight Watchers point per serving, these moist muffins are an ideal choice for anyone looking to stay on track without giving up on delicious baked goods. Serve them fresh with a cup of coffee or store them for a quick, grab-and-go option throughout the week!

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Weight Watchers 1point Muffins
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 1 box Yellow cake mix (sugar-free, if possible)
  • 15 oz Canned pumpkin puree (unsweetened)
  • 0.75 cup Water
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare a muffin tin by lightly spraying it with cooking spray or lining it with paper muffin liners.

Step 2

In a large mixing bowl, combine the yellow cake mix, pumpkin puree, water, ground cinnamon, and vanilla extract. Stir until the ingredients are well incorporated and no lumps remain.

Step 3

Evenly divide the batter among the 24 muffin cups. Fill each about two-thirds full to ensure even baking.

Step 4

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 5

Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.

Step 6

Carefully transfer the muffins to a wire rack to cool completely before serving.

Step 7

Enjoy these deliciously light muffins as a snack or breakfast option, guilt-free!

Nutrition Facts

Serving size (687.1g)
Amount per serving % Daily Value*
Calories 1880.9
Total Fat 23.5g 0%
Saturated Fat 5.8g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 3727.0mg 0%
Total Carbohydrate 409.6g 0%
Dietary Fiber 13.0g 0%
Total Sugars 0.6g
Protein 23.4g 0%
Vitamin D 0IU 0%
Calcium 967.7mg 0%
Iron 14.2mg 0%
Potassium 369.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%
Protein: 4.8%
Carbs: 84.3%