Elevate your meals with this light and flavorful Weight Watcher Pesto Sauce, a healthy twist on the classic recipe! Bursting with fresh basil and spinach, this vibrant sauce blends nutty pine nuts (or walnuts), zesty lemon juice, and just a touch of Parmesan for irresistible depth of flavor—all while keeping the calorie count in check. A splash of low-sodium vegetable broth replaces excess oil, making it a guilt-free option for health-conscious food lovers. Ready in just 10 minutes and perfect for pasta, roasted veggies, or as a spread, this quick and creamy pesto is a versatile staple for meal prep. Packed with fresh ingredients and big on taste, it's the perfect addition to your low-calorie recipe collection!
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Wash and thoroughly dry the fresh basil and spinach leaves to remove any dirt or moisture.
In a food processor or blender, add the fresh basil leaves, spinach leaves, garlic cloves, and pine nuts.
Pulse the mixture several times until the ingredients are finely chopped and combined.
Add the grated Parmesan cheese, olive oil, vegetable broth, lemon juice, salt, and black pepper to the processor.
Blend the mixture continuously until the pesto sauce becomes smooth and creamy. You may need to scrape down the sides of the processor with a spatula to ensure everything is evenly mixed.
Taste the pesto and adjust the seasoning if needed, adding a pinch more salt or pepper to suit your preference.
Transfer the pesto sauce to an airtight container and store in the refrigerator for up to 5 days. Enjoy it as a topping, dip, or mix-in for your favorite dishes.
Serving size | (146.1g) |
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Amount per serving | % Daily Value* |
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Calories | 313.6 |
Total Fat 29.0g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 10mg | 0% |
Sodium 795.8mg | 0% |
Total Carbohydrate 8.0g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 1.2g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.2mg | 0% |
Iron 3.1mg | 0% |
Potassium 412.5mg | 0% |
Source of Calories