Weight Watcher Friendly Paprika Beef 6 Fps

Savor the comforting flavors of this Weight Watcher Friendly Paprika Beef, a hearty yet health-conscious dish that clocks in at just 6 Points per serving. Tender lean beef, slow-simmered with smoky paprika, diced onions, and garlic, is elevated by the richness of low-sodium beef broth and tomato paste. Cubed potatoes and sliced carrots add wholesome substance, making this one-pot wonder perfect for busy weekdays or cozy family dinners. With minimal prep and a single pot for easy cleanup, this flavorful stew delivers warm, satisfying bites that fit seamlessly into any weight-management plan. Don’t forget a sprinkle of fresh parsley for a vibrant, aromatic finish! Perfectly balanced, nutrient-dense, and bursting with robust flavors, this recipe is your new go-to for guilt-free indulgence.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams lean beef stew meat
• 1 tablespoon smoked paprika
• 1 teaspoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 300 grams potatoes, cubed
• 2 carrots, sliced
• 1 bay leaf
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large, non-stick pot or Dutch oven over medium-high heat.

Step 2

Add the beef stew meat, season with salt and pepper, and sear for 2-3 minutes on each side until browned. Remove beef from the pot and set aside.

Step 3

In the same pot, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic and smoked paprika, and cook for 1-2 minutes until fragrant.

Step 5

Stir in the tomato paste, then return the seared beef to the pot.

Step 6

Pour in the low-sodium beef broth and add the bay leaf. Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.

Step 7

After 30 minutes, add the cubed potatoes and sliced carrots to the pot. Stir well, cover, and simmer for an additional 25-30 minutes until the vegetables and beef are tender.

Step 8

Taste the stew and adjust seasoning with additional salt and pepper, if necessary.

Step 9

Remove the bay leaf before serving. Garnish with fresh parsley, if desired.

Step 10

Divide into 4 equal portions. Each serving is approximately 6 Weight Watchers Points.

Nutrition Facts

Serving size	(1572.5g)

Amount per serving	% Daily Value*
Calories	1281.8

Total Fat 41.7g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 350mg	0%
Sodium 1895.1mg	0%
Total Carbohydrate 89.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 16.8g
Protein 143.5g	0%

Vitamin D 0IU	0%
Calcium 227.5mg	0%
Iron 18.6mg	0%
Potassium 4196.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 43.9%

Carbs: 27.4%