Weetabix Honey Muffins

Discover the perfect balance of wholesome and sweet with these Weetabix Honey Muffins, a delightful twist on classic breakfast favorites. Packed with the natural goodness of crushed Weetabix biscuits, these muffins are lightly spiced with cinnamon and sweetened with rich, golden honey for a comforting flavor that's hard to resist. Moist and fluffy, thanks to a blend of milk, eggs, and a touch of vegetable oil, these muffins are effortlessly easy to prepare in just 15 minutes. Optional raisins add a pop of fruity sweetness, making them an ideal snack or breakfast treat. Whether you serve them warm with a cup of tea or enjoy them on the go, these muffins are a delicious way to start your day. Perfect for batch baking, this recipe yields 12 tender muffins sure to satisfy your cravings. Keywords: Weetabix muffins, honey muffins, easy breakfast muffins, wholesome snack ideas, quick muffin recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 pieces Weetabix biscuits
• 150 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 2 large Eggs
• 180 milliliters Milk
• 60 milliliters Vegetable oil
• 100 grams Honey
• 1 teaspoon Vanilla extract
• 50 grams Brown sugar
• 50 grams Raisins (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.

Step 2

Crush the Weetabix biscuits into fine crumbs in a large mixing bowl.

Step 3

Add the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to the bowl with the crushed Weetabix. Stir to combine the dry ingredients evenly.

Step 4

In a separate bowl, whisk together the eggs, milk, vegetable oil, honey, and vanilla extract until smooth.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure tender muffins.

Step 6

Fold in the brown sugar and raisins (if using), ensuring they are evenly distributed throughout the batter.

Step 7

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and enjoy your Weetabix Honey Muffins with a cup of tea or coffee!

Nutrition Facts

Serving size	(785.9g)

Amount per serving	% Daily Value*
Calories	2182.2

Total Fat 69.8g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 34.2g
Cholesterol 388.7mg	0%
Sodium 2366.8mg	0%
Total Carbohydrate 354.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 173.6g
Protein 45.3g	0%

Vitamin D 163.7IU	0%
Calcium 427.7mg	0%
Iron 19.6mg	0%
Potassium 1324.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 8.1%

Carbs: 63.7%