Weeknight Tortellini with Arugula Crispy Prosciutto

Elevate your weeknight dinner game with this irresistible Weeknight Tortellini with Arugula and Crispy Prosciutto. This quick and comforting pasta dish combines tender cheese-stuffed tortellini with the peppery bite of fresh arugula, all bathed in a rich garlic and olive oil sauce with a touch of red pepper heat. Topped with golden, crunchy prosciutto crumbles and a sprinkle of freshly grated Parmesan, each bite bursts with flavor and texture. Finished with a splash of zesty lemon juice, this recipe is as vibrant as it is satisfying. Ready in just 25 minutes, this one-pan meal is perfect for busy evenings when you crave something hearty yet elegant.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 4 slices Prosciutto
• 2 tbsp Olive oil
• 2 Garlic cloves, minced
• 0.5 tsp Red pepper flakes
• 4 cups Baby arugula
• 0.5 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 4-5 minutes. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the tortellini cook, heat a large skillet over medium heat. Add the prosciutto slices in a single layer and cook for 2-3 minutes on each side or until crisp. Remove from the skillet and place on a paper towel-lined plate to cool. Once cool, crumble into small pieces.

Step 3

In the same skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant, being careful not to burn the garlic.

Step 4

Reduce the heat to low, then toss the drained tortellini into the skillet, mixing to coat them in the garlic oil. If needed, add a splash of the reserved pasta water to loosen the sauce.

Step 5

Add the baby arugula to the skillet and toss until it just begins to wilt, about 1-2 minutes.

Step 6

Stir in the grated Parmesan, salt, black pepper, and lemon juice. Mix well to combine.

Step 7

Divide the tortellini among plates or bowls, topping each portion with the crispy prosciutto crumbles.

Step 8

Serve immediately, garnished with additional Parmesan, if desired.

Nutrition Facts

Serving size	(694.6g)

Amount per serving	% Daily Value*
Calories	1635.0

Total Fat 72.9g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 5.6g
Cholesterol 218.3mg	0%
Sodium 3330.6mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 9.4g	0%
Total Sugars 6.0g
Protein 77.4g	0%

Vitamin D 0IU	0%
Calcium 1132.4mg	0%
Iron 6.6mg	0%
Potassium 713.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 18.7%

Carbs: 41.7%