Transform your weeknight dinners with this comforting and effortlessly delicious Weeknight Slow Cooker Beef Stroganoff from Betty Crocker. Tender chunks of beef stew meat are slow-cooked to perfection with a savory blend of beef broth, Worcestershire sauce, and earthy paprika, while mushrooms add depth and hearty texture. The creamy finishing touch of melted cream cheese and tangy sour cream creates a rich, indulgent sauce that pairs beautifully with egg noodles. With just 15 minutes of prep time, this hands-off slow cooker recipe is perfect for busy evenings, offering a hearty, home-cooked meal for the whole family. Garnish with fresh parsley for an extra pop of flavor and color, and enjoy this easy slow-cooked classic that's sure to become a weeknight favorite!
Scan with your phone to download!
Peel and finely chop the onion and garlic. Clean and slice the mushrooms.
In the bottom of a slow cooker, combine the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir well to coat the beef.
Top the mixture with sliced mushrooms.
Cover and cook on low for 7 hours or on high for 4 hours, until the beef is tender and flavorful.
About 30 minutes before serving, stir in the cream cheese until fully melted and combined into the sauce.
Add the sour cream and mix well to make the sauce creamy.
Meanwhile, cook the egg noodles according to the package instructions. Drain and keep warm.
Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley, if desired.
Serving size | (2154.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3098.7 |
Total Fat 182.0g | 0% |
Saturated Fat 82.4g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 883.0mg | 0% |
Sodium 5845.3mg | 0% |
Total Carbohydrate 136.2g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 29.4g | |
Protein 219.5g | 0% |
Vitamin D 0.3IU | 0% |
Calcium 574.6mg | 0% |
Iron 27.3mg | 0% |
Potassium 4320.3mg | 0% |
Source of Calories