Weeknight Chicken Croquettes
Transform your weeknight dinners with these irresistible Weeknight Chicken Croquettes—golden, crispy bites of indulgence that come together in just 40 minutes! Made with tender shredded chicken and a creamy béchamel-style base, these croquettes are infused with fresh parsley for a pop of flavor and perfectly seasoned with salt and pepper. Coated in a crunchy breadcrumb crust and pan-fried to perfection, they’re a quick and satisfying option for busy evenings. Enjoy them as a main dish with a side salad, or serve them as crowd-pleasing appetizers paired with your favorite dipping sauces. Perfect for using up leftover chicken, this recipe is an easy-to-make classic that your family will love.
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Ingredients
- 2 cups Cooked chicken (shredded)
- 4 tablespoons Unsalted butter
- 0.25 cup All-purpose flour
- 1 cup Whole milk
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 cup Vegetable oil
Directions
Step 1
In a medium skillet, melt the butter over medium heat. Add the flour and whisk continuously until the mixture is smooth and lightly golden, about 1 minute.
Step 2
Gradually pour in the milk while whisking to prevent lumps. Cook the mixture until it thickens, about 2-3 minutes.
Step 3
Remove the skillet from heat and stir in the shredded chicken, chopped parsley, salt, and black pepper. Mix well to combine.
Step 4
Transfer the chicken mixture to a bowl and refrigerate for about 15 minutes to cool and firm up.
Step 5
While the mixture is chilling, beat the eggs in one shallow bowl and place the breadcrumbs in another shallow bowl.
Step 6
Once the mixture is firm, take about 2 tablespoons of the mixture and shape it into a small patty or oval croquette. Repeat with the remaining mixture.
Step 7
Dip each croquette into the beaten eggs, ensuring it’s fully coated, then roll it in the breadcrumbs. Set aside on a plate.
Step 8
Heat the vegetable oil in a large skillet over medium-high heat. Test the oil's readiness by dropping a breadcrumb in; it should sizzle immediately.
Step 9
Carefully place the croquettes in the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry each croquette for 2-3 minutes per side, or until golden brown and crispy.
Step 10
Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 11
Serve hot, accompanied by your favorite dipping sauce or a side salad.
Nutrition Facts
| Serving size | (1242.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3808.7 |
| Total Fat 297.6g | 0% |
| Saturated Fat 71.7g | 0% |
| Polyunsaturated Fat 134.7g | |
| Cholesterol 930.8mg | 0% |
| Sodium 3469.5mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 19.8g | |
| Protein 187.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 505.9mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1864.5mg | 0% |
Source of Calories