Weeknight Beef Skillet Casserole

Quick, comforting, and packed with flavor, this Weeknight Beef Skillet Casserole is your go-to one-pan dinner for busy evenings. Made with hearty ground beef, tender elbow macaroni, and a rich tomato-based sauce seasoned with garlic, oregano, and basil, this dish delivers classic comfort food vibes in just 40 minutes. Topped with gooey melted cheddar cheese and a sprinkling of fresh parsley, it’s a family-friendly favorite that's easy to whip up with pantry staples. Best of all, everything cooks in a single skillet, meaning minimal cleanup and maximum convenience. Perfect for weeknight dinners, this casserole is a delicious way to bring everyone to the table!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups elbow macaroni
• 1.5 cups shredded cheddar cheese
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Place a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess fat if needed.

Step 2

Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.

Step 3

Stir in the canned diced tomatoes, beef broth, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix to combine and bring the mixture to a simmer.

Step 4

Add the uncooked elbow macaroni to the skillet. Stir well to ensure the pasta is submerged in the liquid. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 5

Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover the skillet again and let the cheese melt, about 2-3 minutes.

Step 6

Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy your Weeknight Beef Skillet Casserole!

Nutrition Facts

Serving size	(1628.9g)

Amount per serving	% Daily Value*
Calories	2733.5

Total Fat 151.7g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 511.0mg	0%
Sodium 4023.6mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 18.5g	0%
Total Sugars 27.9g
Protein 156.6g	0%

Vitamin D 0IU	0%
Calcium 1456.5mg	0%
Iron 19.2mg	0%
Potassium 2551.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 22.7%

Carbs: 27.9%