Weeaboo Hash Browns
Crispy, golden, and bursting with umami, Weeaboo Hash Browns redefine breakfast with a Japanese-inspired twist! These savory hash browns are made with freshly grated russet potatoes infused with soy sauce, toasted sesame oil, and a touch of cornstarch for the ultimate crunch. Flaked nori, sesame seeds, and sliced green onions are folded in for an extra layer of flavor, while a quick pan-fry ensures a perfectly crispy exterior. Ideal for brunch or as a unique side dish, these hash browns are seasoned to perfection and pair wonderfully with a soy dipping sauce or a sprinkle of green onions. Easy to make in under 40 minutes, it's the perfect recipe to elevate your breakfast routine with an international flair.
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Ingredients
- 4 medium-sized Russet potatoes
- 1 teaspoon Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Toasted sesame oil
- 1 sheet Nori (seaweed sheets)
- 2 stalks Green onions
- 2 tablespoons Vegetable oil
- 2 teaspoons Cornstarch
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes in a bowl of cold water and let them soak for 5 minutes. This will remove excess starch and help achieve a crisp texture.
Step 2
Drain the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much moisture as possible.
Step 3
In a mixing bowl, combine the drained potatoes, salt, soy sauce, toasted sesame oil, and cornstarch. Mix well until evenly coated.
Step 4
Chop the nori into small flakes (using scissors works best). Thinly slice the green onions. Add both to the potato mixture and toss gently to incorporate.
Step 5
Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, scoop about 1/4 cup of the potato mixture and press it into a flat patty using a spatula. Repeat to form multiple patties in the pan, leaving space between each.
Step 6
Cook the hash browns for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 7
Once cooked, transfer the hash browns to a paper towel-lined plate to drain excess oil. Sprinkle with sesame seeds and black pepper while still hot.
Step 8
Serve your Weeaboo Hash Browns warm, garnished with additional green onions or a side of soy dipping sauce if desired. Enjoy this Japanese-inspired breakfast twist!
Nutrition Facts
| Serving size | (796.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.3 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3050.7mg | 0% |
| Total Carbohydrate 161.4g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 8.8g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4056.4mg | 0% |
Source of Calories