Wedding Olive Tapenade

Elevate your appetizer game with this vibrant Wedding Olive Tapenade, a flavorful Mediterranean-inspired spread that’s as elegant as its name suggests. Combining the briny richness of pitted Kalamata and green olives with the tangy brightness of capers, fresh parsley, and a hint of thyme, this quick and easy recipe is perfect for any celebration or casual gathering. A touch of garlic, freshly squeezed lemon juice, and extra-virgin olive oil bring balance and depth, while an optional anchovy fillet adds an extra umami kick for adventurous palates. Ready in just 10 minutes with no cooking required, this crowd-pleaser is best served with crusty bread, crackers, or fresh vegetables. Whether you’re preparing for a wedding reception or a cozy wine night, this olive tapenade is a guaranteed hit!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Kalamata olives, pitted
• 1 cup Green olives, pitted
• 2 tablespoons Capers, drained
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 1 clove Garlic clove, minced
• 1 tablespoon Lemon juice, freshly squeezed
• 3 tablespoons Extra-virgin olive oil
• 0.25 teaspoon Black pepper, freshly ground
• 1 fillet Anchovy fillet (optional)

Directions

Step 1

Place the Kalamata olives, green olives, and capers in a food processor or blender.

Step 2

Add the chopped parsley, thyme leaves, minced garlic, and anchovy fillet (if using) into the food processor.

Step 3

Pulse the mixture a few times to start breaking down the ingredients.

Step 4

Drizzle in the lemon juice and 2 tablespoons of the olive oil.

Step 5

Blend the ingredients in short bursts until the mixture reaches a coarse paste consistency, scraping down the sides of the bowl as needed. Do not over-process; the tapenade should retain some texture.

Step 6

Season with freshly ground black pepper and pulse one final time to incorporate.

Step 7

Transfer the tapenade to a bowl or jar and drizzle the remaining 1 tablespoon of olive oil on top to preserve freshness.

Step 8

Serve immediately or refrigerate in an airtight container for up to a week. Bring to room temperature before serving.

Nutrition Facts

Serving size	(460.0g)

Amount per serving	% Daily Value*
Calories	891.5

Total Fat 90.5g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat g
Cholesterol 2mg	0%
Sodium 6174.4mg	0%
Total Carbohydrate 24.1g	0%
Dietary Fiber 13.5g	0%
Total Sugars 0.6g
Protein 5.1g	0%

Vitamin D 20IU	0%
Calcium 200.8mg	0%
Iron 6.0mg	0%
Potassium 278.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 2.2%

Carbs: 10.4%