Indulge in the decadent charm of a Wedding Cake Martini, a dessert-inspired cocktail that’s as delicious as it is elegant. This creamy concoction combines the smoothness of vanilla vodka with the nutty sweetness of amaretto and white crème de cacao, perfectly balanced by a splash of heavy cream and simple syrup. Served in a sugar-rimmed martini glass and optionally garnished with a vibrant maraschino cherry, this show-stopping cocktail mimics the luscious flavor of wedding cake in liquid form. Ready in just five minutes, it’s the perfect recipe for celebrating life’s sweetest moments or elevating your next dinner party with a sophisticated flair.
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If using a sugar rim, start by running a small slice of lemon or a damp paper towel around the rim of a martini glass. Then dip the rim into a plate of sugar sprinkles to coat it evenly. Set the glass aside.
Fill a cocktail shaker with 1 cup of ice cubes.
Add the vanilla vodka, amaretto liqueur, white crème de cacao, heavy cream, and simple syrup to the shaker.
Secure the lid on the cocktail shaker and shake vigorously for 15-20 seconds until the mixture is well chilled and frothy.
Strain the cocktail into the prepared martini glass.
If desired, garnish with a maraschino cherry for an elegant touch.
Serve immediately and enjoy your Wedding Cake Martini!
Serving size | (397.8g) |
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Amount per serving | % Daily Value* |
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Calories | 464.0 |
Total Fat 9.5g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 28.3mg | 0% |
Sodium 10.0mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 54.5g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.5mg | 0% |
Iron 0.0mg | 0% |
Potassium 0.4mg | 0% |
Source of Calories