Wedding Biscotti

Celebrate life’s sweetest moments with these elegant Wedding Biscotti—a perfect fusion of crisp, golden-baked slices and irresistible almond-white chocolate decadence. Crafted with toasted sliced almonds, aromatic almond and vanilla extracts, and a drizzle of silky white chocolate, this twice-baked Italian classic is elevated to a dessert worthy of special occasions. Ideal for weddings, showers, or as a sophisticated treat with your morning coffee, these biscotti pair crunchy texture with a touch of luxury. Their easy-to-follow preparation, featuring pantry staples like all-purpose flour and granulated sugar, makes them a joy to bake and share. Serve them as a standalone dessert or package them beautifully for heartfelt edible gifts.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter, softened
• 3 Large eggs
• 1.5 teaspoons Almond extract
• 1 teaspoon Vanilla extract
• 0.75 cup Sliced almonds, lightly toasted
• 1 cup White chocolate chips
• 1 teaspoon Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, almond extract, and vanilla extract.

Step 5

Gradually add the wet ingredients to the dry mixture, stirring until a dough begins to form.

Step 6

Fold in the toasted sliced almonds until evenly distributed.

Step 7

Divide the dough in half and shape each half into a long, flat log approximately 12 inches long and 3 inches wide on the prepared baking sheet.

Step 8

Bake the logs in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.

Step 9

Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti slices.

Step 11

Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes per side, or until crisp and golden.

Step 12

Let the biscotti cool completely on a wire rack.

Step 13

In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil in 30-second intervals, stirring after each interval until smooth.

Step 14

Drizzle the melted white chocolate over the cooled biscotti using a spoon or a piping bag.

Step 15

Allow the chocolate to set completely before serving or storing. Store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	(1036.1g)

Amount per serving	% Daily Value*
Calories	4231.9

Total Fat 182.5g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 722.0mg	0%
Sodium 1502.9mg	0%
Total Carbohydrate 597.1g	0%
Dietary Fiber 17.2g	0%
Total Sugars 332.4g
Protein 83.5g	0%

Vitamin D 120IU	0%
Calcium 762.4mg	0%
Iron 21.6mg	0%
Potassium 2069.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 7.7%

Carbs: 54.7%