Wearing O the Green Cake
Celebrate St. Patrick’s Day or any festive occasion with the show-stopping "Wearing O' the Green Cake" — a visually stunning, vibrantly green dessert that’s as delicious as it is eye-catching. This moist and tender cake gets its bold color from green food coloring and its rich flavor from a hint of cocoa in the batter, complemented by tangy buttermilk for a soft, velvety crumb. Topped with a luscious cream cheese frosting that’s whipped to perfection, this cake is a perfect balance of sweetness and creaminess. Whether you're decking it out with sprinkles, edible glitter, or serving it simply frosted, this two-layer masterpiece is as fun to make as it is to eat. Quick to prepare in just 20 minutes and ready to impress a crowd, it’s a must-try for anyone looking to add a pop of color and flavor to their dessert table.
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Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 1 cup Buttermilk
- 2 teaspoons Vanilla extract
- 1 teaspoon White vinegar
- 1 tablespoon Green food coloring
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 2 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, then line the bottoms with parchment paper.
Step 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and vegetable oil together until well combined. Add eggs one at a time, beating well after each addition.
Step 4
Mix in the buttermilk, vanilla extract, white vinegar, and green food coloring until fully incorporated and the batter is vibrantly green.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the batter is smooth and no lumps remain. Do not overmix.
Step 6
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Let the cakes cool in their pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.
Step 9
To make the frosting, beat the softened cream cheese in a large mixing bowl until smooth. Gradually add the powdered sugar, one cup at a time, mixing until the frosting is creamy and stiff peaks form.
Step 10
Add the heavy cream and beat for an additional 1-2 minutes to achieve a fluffy consistency.
Step 11
Once the cakes are completely cool, level the tops with a serrated knife if needed. Place one cake layer on a serving plate, top-side down, and spread a generous layer of frosting over it.
Step 12
Place the second cake layer on top, top-side up. Spread a thin layer of frosting (crumb coat) all around the cake, then chill for 15 minutes.
Step 13
Apply a final coat of frosting, smoothing it out with an offset spatula. Garnish with sprinkles, edible glitter, or cake toppers as desired.
Step 14
Slice, serve, and enjoy your vibrant and festive 'Wearing O' the Green Cake'!
Nutrition Facts
| Serving size | (2057.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7473.0 |
| Total Fat 312.4g | 0% |
| Saturated Fat 138.4g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 938.3mg | 0% |
| Sodium 3614.2mg | 0% |
| Total Carbohydrate 1142.7g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 891.5g | |
| Protein 68.6g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 648.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1236.2mg | 0% |
Source of Calories