Wbbj Sandwich

Indulge in the perfect balance of savory and sweet with the Wbbj Sandwich, a gourmet delight that combines creamy whipped brie, luscious blackberry jam, and crisp fresh greens on golden, butter-toasted artisan bread. This elevated recipe highlights the natural richness of brie cheese, paired with the tart sweetness of jam and a touch of honey for a hint of floral flavor. Finished with a kiss of salt and pepper, each bite offers a harmonious blend of textures and tastes. Ready in just 15 minutes, this decadent sandwich is ideal for brunch, lunch, or a sophisticated snack. Serve it warm and melty for a truly irresistible treat that’s equal parts comfort and elegance.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 150 g Brie cheese
• 4 tbsp Blackberry jam
• 1 cup Fresh mixed greens (arugula, spinach, etc.)
• 4 slices Artisan bread slices
• 2 tbsp Unsalted butter
• 1 tsp Honey
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Using a small knife, remove the rind from the brie cheese and cut the brie into small chunks.

Step 3

In a mixing bowl, whip the brie cheese with a fork or whisk until creamy and spreadable. If needed, warm it slightly in the microwave for about 10 seconds to soften further.

Step 4

Spread 1 tablespoon of blackberry jam evenly over one side of each of the bread slices.

Step 5

On two of the bread slices (the bottom halves), spread a generous layer of the whipped brie over the jam.

Step 6

Top the whipped brie with the fresh mixed greens, dividing them evenly between the two sandwiches.

Step 7

Drizzle a small amount of honey over the greens, and season each sandwich with a pinch of salt and black pepper.

Step 8

Close the sandwiches with the remaining bread slices, jam-side down, pressing gently to seal the ingredients.

Step 9

Spread a thin layer of butter on the outer sides of each sandwich (top and bottom).

Step 10

Place the sandwiches on the preheated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and lightly crisped.

Step 11

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half and serving.

Nutrition Facts

Serving size	(523.4g)

Amount per serving	% Daily Value*
Calories	1534.4

Total Fat 73.7g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat 1.2g
Cholesterol 212mg	0%
Sodium 2749.8mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 4.8g	0%
Total Sugars 62.5g
Protein 52.2g	0%

Vitamin D 30IU	0%
Calcium 391.5mg	0%
Iron 7.8mg	0%
Potassium 568.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 13.4%

Carbs: 44.1%