Cool down with the ultimate summer indulgence—this "Way Too Easy Iced Mocha" is your go-to recipe for a quick, creamy, and irresistibly chocolatey coffee treat! With just five minutes of prep time, this refreshing iced mocha combines the bold richness of brewed coffee, velvety milk (dairy or non-dairy), and a touch of cocoa powder for that classic mocha flavor. Blended with ice for a frothy finish and optionally crowned with whipped cream and a drizzle of chocolate syrup, this homemade iced mocha is as customizable as it is delicious. Perfect for a pick-me-up on busy mornings or as a mid-afternoon treat, this recipe strikes the perfect balance between indulgence and simplicity. Best of all, no barista experience required!
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Brew 1 cup of coffee using your preferred method (drip, French press, or espresso). Let it cool slightly or use chilled leftover coffee.
In a small bowl, whisk together the cocoa powder and sugar with 2 tablespoons of the coffee until dissolved, forming a smooth paste.
Pour the coffee mixture into a blender along with the remaining brewed coffee, milk, and ice cubes. Blend on high until smooth and frothy.
Taste and adjust sweetness if necessary by adding more sugar or a splash of flavored syrup.
Pour the iced mocha into a tall glass. Top with whipped cream if desired and drizzle with chocolate syrup for an extra treat.
Serve immediately with a straw and enjoy the cool, chocolatey goodness!
Serving size | (637.9g) |
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Amount per serving | % Daily Value* |
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Calories | 188.5 |
Total Fat 7.9g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 26mg | 0% |
Sodium 65.8mg | 0% |
Total Carbohydrate 28.4g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 24.7g | |
Protein 5.8g | 0% |
Vitamin D 50IU | 0% |
Calcium 176.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 407.7mg | 0% |
Source of Calories