Way Too Easy Garlic Zucchini
Elevate your weeknight dinners with "Way Too Easy Garlic Zucchini," a quick and flavorful side dish that's ready in just 15 minutes! Featuring tender, golden-edged zucchini slices sautéed to perfection in olive oil with fragrant minced garlic, this recipe showcases simple ingredients that pack a flavorful punch. Seasoned with a dash of salt and pepper and optionally garnished with fresh parsley, it’s a versatile dish that pairs beautifully with everything from grilled meats to pasta. Perfect for busy home cooks, this healthy garlic zucchini recipe is easy to prepare, low-carb, and bursting with fresh, vibrant flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 medium-sized zucchini
- 3 large garlic cloves
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional)
Directions
Step 1
Wash the zucchini thoroughly under cold water and pat them dry with a clean towel.
Step 2
Trim the ends of the zucchini, then slice them into thin rounds approximately 1/4-inch thick.
Step 3
Peel the garlic cloves and mince them finely or use a garlic press for convenience.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is shimmering, add the minced garlic and sauté for 1 minute until fragrant, stirring frequently to avoid burning.
Step 6
Add the sliced zucchini to the skillet, spreading them out in an even layer.
Step 7
Sprinkle the salt and black pepper over the zucchini. Stir gently to coat the slices evenly with the seasoning and garlic.
Step 8
Cook for 5-7 minutes, stirring occasionally, until the zucchini becomes tender and slightly golden on the edges.
Step 9
Taste and adjust seasoning, if needed. Add more salt or pepper to your preference.
Step 10
Remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley if desired.
Step 11
Serve immediately as a side dish, and enjoy!
Nutrition Facts
| Serving size | (638.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 486.4 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 0mg | 0% |
| Sodium 6775.9mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 40.8g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.2mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1358.0mg | 0% |
Source of Calories