Nutrition Facts for Way too easy fruit dip

Way Too Easy Fruit Dip

Transform your next gathering into a sweet and effortless success with this "Way Too Easy Fruit Dip" recipe—a delightfully creamy blend of just three simple ingredients: cream cheese, marshmallow fluff, and a hint of vanilla extract. Ready in under 5 minutes with no cooking required, this quick dip is the perfect companion for an assortment of fresh fruits like strawberries, apple slices, or grapes. The luxurious, whipped texture and subtle sweetness make it an irresistible crowd-pleaser for any party, potluck, or snack platter. Whether you're entertaining or enjoying a cozy family treat, this ridiculously easy fruit dip will become your go-to recipe for a dessert-style touch that’s as convenient as it is delicious!

Nutriscore Rating: 36/100
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Image of Way Too Easy Fruit Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 7 oz Marshmallow fluff
  • 1 tsp Vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, add the cream cheese and marshmallow fluff.

Step 2

Using a hand mixer or a whisk, blend the cream cheese and marshmallow fluff together until smooth and well combined.

Step 3

Add the vanilla extract to the mixture and continue to mix until evenly incorporated.

Step 4

Transfer the fruit dip to a serving bowl.

Step 5

Serve immediately with your favorite fresh fruits like strawberries, apple slices, or grapes. Alternatively, cover and refrigerate until ready to serve.

Nutrition Facts

Serving size (429.4g)
Amount per serving % Daily Value*
Calories 1466.6
Total Fat 78.0g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg 0%
Sodium 845.5mg 0%
Total Carbohydrate 178.4g 0%
Dietary Fiber 0g 0%
Total Sugars 128.1g
Protein 14.0g 0%
Vitamin D 0IU 0%
Calcium 220.6mg 0%
Iron 0.2mg 0%
Potassium 308.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%
Protein: 3.8%
Carbs: 48.5%