Waunita Ranch Chicken

Elevate your dinner game with Waunita Ranch Chicken, a flavorful and tender dish that’s sure to become a household favorite. This recipe combines the tangy richness of buttermilk with the savory kick of ranch seasoning, garlic powder, and paprika for a perfectly seasoned marinade that infuses every bite with bold flavor. After soaking in the marinade, the chicken is seared to golden perfection and baked until juicy and tender. A sprinkle of ranch seasoning adds an extra layer of herby goodness, while a fresh parsley garnish provides a vibrant finishing touch. Ready in under an hour, this easy, oven-baked chicken pairs beautifully with creamy mashed potatoes, fluffy rice, or a crisp garden salad. Perfect for weeknight dinners or casual gatherings, Waunita Ranch Chicken is a comforting, crowd-pleasing meal full of flavor and versatility.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 3 tablespoons ranch seasoning mix
• 1 cup buttermilk
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, combine the buttermilk, 2 tablespoons of ranch seasoning mix, garlic powder, paprika, black pepper, and salt. Whisk until smooth to create the marinade.

Step 2

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour or up to 8 hours for maximum flavor.

Step 3

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with 1 tablespoon of olive oil.

Step 4

Remove the chicken breasts from the marinade, letting any excess marinade drip off. Discard the marinade.

Step 5

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear each chicken breast for 2 minutes on each side until golden brown. This step locks in juices and creates a flavorful crust.

Step 6

Transfer the seared chicken to the prepared baking dish. Sprinkle the remaining 1 tablespoon of ranch seasoning mix evenly over the chicken.

Step 7

Bake the chicken in the preheated oven for 18-22 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 8

Remove the chicken from the oven and rest for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.

Step 9

Serve hot with your favorite sides such as mashed potatoes, rice, or a fresh garden salad.

Nutrition Facts

Serving size	(1020.8g)

Amount per serving	% Daily Value*
Calories	1739.5

Total Fat 65.7g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 618.4mg	0%
Sodium 3972.3mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 1.4g	0%
Total Sugars 16.4g
Protein 228.8g	0%

Vitamin D 133.8IU	0%
Calcium 375.2mg	0%
Iron 7.5mg	0%
Potassium 2209.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 55.9%

Carbs: 8.1%