Experience the earthy allure of Wattleseed Coffee, a unique and aromatic beverage infused with the rich, nutty essence of roasted wattleseed. This easy-to-make coffee alternative is naturally caffeine-free, perfect for those seeking a soothing drink with a hint of chocolate and hazelnut undertones. Simply steep ground wattleseed powder in boiling water, and customize your brew with creamy milk—dairy or plant-based—and a touch of your favorite sweetener for added indulgence. Ready in just 10 minutes, it’s a versatile drink that can be enjoyed warm or over ice, making it a delightful choice for any time of day. Savor the flavors of Australian bush food in every sip of this comforting and sustainable beverage.
Scan with your phone to download!
Boil water in a kettle or saucepan until it reaches a rolling boil.
Add 2 teaspoons of wattleseed powder into a small French press, tea infuser, or directly into a heat-safe mug.
Pour 1 cup of boiling water over the wattleseed powder.
Allow the wattleseed to steep for 4-5 minutes to release its deep, nutty flavor.
If using a French press or tea infuser, strain the liquid into a mug. If brewed directly in a mug, allow the powder to settle at the bottom before drinking, or strain using a fine sieve.
Optional: Add 0.5 cups of warm, frothed, or cold milk to make a wattleseed latte. You can also use dairy-free alternatives like almond, soy, or oat milk.
Optional: Sweeten the coffee with 1 teaspoon of your preferred sweetener, adjusting to taste.
Stir gently and enjoy your wattleseed coffee warm or over ice for a refreshing variation.
Serving size | (369g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 96 |
Total Fat 3.0g | 0% |
Saturated Fat 1.6g | 0% |
Cholesterol 10mg | 0% |
Sodium 50.0mg | 0% |
Total Carbohydrate 12.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 10.2g | |
Protein 5.3g | 0% |
Vitamin D 62IU | 0% |
Calcium 155.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 210mg | 0% |
Source of Calories