Watkins Doughnuts with Sweet Milk
Indulge in the timeless charm of homemade Watkins Doughnuts with Sweet Milk, a nostalgic treat that combines golden, fluffy doughnuts with a hint of nutmeg for a comforting flavor profile. Made from pantry staples like all-purpose flour, granulated sugar, and baking powder, these doughnuts are elevated by the creamy richness of sweet milk (whole or evaporated) and a touch of vanilla extract. Perfectly fried to a golden crisp, they’re finished with an optional dusting of powdered sugar or cinnamon for an extra layer of sweetness. With a prep time of just 25 minutes and an irresistibly soft texture, these doughnuts are ideal for breakfast, brunch, or an afternoon treat. Pair them with a glass of sweet milk or your favorite warm beverage for the ultimate homemade indulgence. Keywords: homemade doughnuts, sweet milk doughnuts, classic doughnut recipe, fried doughnuts, easy doughnut recipe.
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Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 1 cup sweet milk (whole milk or evaporated milk)
- 2 tablespoons unsalted butter, melted
- 2 units large eggs
- 1 teaspoon vanilla extract
- 4 cups vegetable oil, for frying
- 0.5 cup powdered sugar (optional, for dusting)
- 0.5 teaspoons ground cinnamon (optional, for garnish)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
Step 2
In a separate bowl, combine the sweet milk, melted butter, eggs, and vanilla extract. Whisk until well blended.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
Step 4
Turn the dough out onto a floured surface and knead lightly until the dough is smooth and no longer sticky. Roll it out to about 1/2-inch thickness.
Step 5
Using a doughnut cutter or a large round cutter (with a smaller cutter for the center hole), cut as many doughnuts and holes as possible from the rolled dough.
Step 6
Re-roll the remaining scraps and cut additional doughnuts until the dough is used up.
Step 7
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Step 8
Carefully lower a few doughnuts into the hot oil, making sure not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown.
Step 9
Use a slotted spoon to transfer the fried doughnuts to a plate lined with paper towels to drain excess oil. Repeat with the remaining doughnuts and holes.
Step 10
If desired, dust the warm doughnuts with powdered sugar or a mixture of powdered sugar and cinnamon for a sweet finish.
Step 11
Serve warm and enjoy your Watkins Doughnuts with a glass of sweet milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (2075.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11639.5 |
| Total Fat 992.1g | 0% |
| Saturated Fat 155.8g | 0% |
| Cholesterol 458mg | 0% |
| Sodium 2349.0mg | 0% |
| Total Carbohydrate 649.2g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 276.1g | |
| Protein 69.9g | 0% |
| Vitamin D 180.0IU | 0% |
| Calcium 419.0mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 998.8mg | 0% |
Source of Calories