Elevate your summer dining experience with this refreshing Watermelon and Feta Salad, a perfect harmony of sweet, salty, and tangy flavors. Juicy, bite-sized chunks of watermelon are paired with crisp cucumber slices, creamy feta cheese, and aromatic fresh mint, creating a light yet satisfying dish. A drizzle of balsamic glaze and olive oil adds a touch of sophistication, while a sprinkle of salt and pepper enhances each vibrant component. Ready in just 15 minutes with no cooking required, this simple yet elegant salad is ideal for warm-weather gatherings, picnics, or as a refreshing side dish. Bursting with seasonal flavors, it’s a must-try for anyone seeking a quick, healthy, and impressive recipe!
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Cut the watermelon into bite-sized cubes and transfer to a large salad bowl.
Peel the cucumber if desired and slice it into thin rounds or half-moons. Add them to the bowl with the watermelon.
Crumble the feta cheese into small chunks and sprinkle over the watermelon and cucumber.
Roughly chop the fresh mint leaves and add them to the salad, reserving a few whole leaves for garnish if desired.
Drizzle the balsamic glaze and olive oil over the salad.
Lightly season with salt and black pepper to taste, remembering that the feta is already salty.
Gently toss the salad to combine all ingredients evenly without breaking up the watermelon or feta too much.
Serve immediately, garnished with additional mint leaves if desired.
Serving size | (1009.1g) |
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Amount per serving | % Daily Value* |
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Calories | 823.9 |
Total Fat 47.3g | 0% |
Saturated Fat 22.2g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 133.5mg | 0% |
Sodium 2319.2mg | 0% |
Total Carbohydrate 80.7g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 60.3g | |
Protein 26.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 839.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 1213.3mg | 0% |
Source of Calories