Nutrition Facts for Watermelon strawberry smoothie

Watermelon Strawberry Smoothie

Cool off with a refreshing and vibrant Watermelon Strawberry Smoothie, the ultimate summer drink bursting with fresh, fruity flavors! This nutrient-packed blend combines juicy, hydrating watermelon with sweet strawberries, creamy Greek yogurt, and a touch of honey for natural sweetness. A splash of lime juice adds a zesty kick, while ice cubes deliver that perfectly chilled, creamy consistency. Ready in just 10 minutes, this quick and easy smoothie is a healthy snack, breakfast, or post-workout energizer. Perfect for smoothie lovers seeking a light yet satisfying treat, this recipe is as delicious as it is nourishing. With its striking pink hue and irresistible flavor, it’s a crowd-pleaser for all ages!

Nutriscore Rating: 75/100
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Image of Watermelon Strawberry Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 4 cups (diced) Watermelon
  • 1 cup (hulled and halved) Strawberries
  • 0.5 cup Greek yogurt
  • 1 tablespoon Honey
  • 1 tablespoon Lime juice
  • 1 cup Ice cubes

Directions

Step 1

Prepare your ingredients by dicing the watermelon into small cubes and hulling the strawberries to remove their stems.

Step 2

Add the diced watermelon, strawberries, Greek yogurt, honey, lime juice, and ice cubes to a blender.

Step 3

Blend the mixture on high for 1-2 minutes, or until it becomes smooth and creamy. If the smoothie is too thick, you can add a little water to adjust the consistency.

Step 4

Taste the smoothie and adjust sweetness if needed by adding more honey.

Step 5

Pour the smoothie into glasses, serve immediately, and enjoy!

Nutrition Facts

Serving size (1170g)
Amount per serving % Daily Value*
Calories 388.3
Total Fat 1.7g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 4mg 0%
Sodium 64.6mg 0%
Total Carbohydrate 82.2g 0%
Dietary Fiber 5.2g 0%
Total Sugars 66.5g
Protein 12.8g 0%
Vitamin D 0IU 0%
Calcium 151.3mg 0%
Iron 2.2mg 0%
Potassium 980.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 13.0%
Carbs: 83.2%