Nutrition Facts for Watermelon slurpee

Watermelon Slurpee

Beat the heat with this refreshing and vibrant Watermelon Slurpee, a perfect summer treat that’s both quick and healthy! Made with just four simple ingredients—juicy seedless watermelon, zesty lime juice, ice cubes, and an optional touch of honey for extra sweetness—this frosty drink comes together in just 10 minutes. Blended into a smooth, icy slush, it’s naturally hydrating and bursting with flavor, ideal for cooling off on hot days. Garnish with fresh mint leaves for a pop of color and an aromatic touch that takes this easy homemade slurpee to the next level. Whether you’re lounging poolside or hosting a summer gathering, this watermelon slushie is a refreshing crowd-pleaser that screams summer in every sip!

Nutriscore Rating: 72/100
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Image of Watermelon Slurpee
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 4 cups (diced, seedless) Watermelon
  • 2 cups Ice cubes
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey (optional)
  • 4 leaves (optional, for garnish) Mint leaves

Directions

Step 1

Cut the watermelon into small, seedless cubes (about 4 cups worth).

Step 2

Place the diced watermelon into a blender.

Step 3

Add 2 cups of ice cubes, 2 tablespoons of lime juice, and 1 tablespoon of honey if you'd like extra sweetness.

Step 4

Blend on high speed until the mixture is smooth and slushy.

Step 5

Taste and adjust sweetness if needed by adding more honey.

Step 6

Pour the slurpee into glasses and garnish with fresh mint leaves if desired.

Step 7

Serve immediately and enjoy your refreshing Watermelon Slurpee!

Nutrition Facts

Serving size (1172.2g)
Amount per serving % Daily Value*
Calories 264.1
Total Fat 0.9g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 68.7g 0%
Dietary Fiber 2.8g 0%
Total Sugars 55.8g
Protein 4.0g 0%
Vitamin D 0IU 0%
Calcium 56.8mg 0%
Iron 1.8mg 0%
Potassium 774.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 5.4%
Carbs: 91.9%