Brighten up your table with this refreshing Watermelon Salad with Lime Dressing, a perfect balance of sweet, tangy, and savory flavors that’s ready in just 15 minutes! Juicy watermelon cubes and crisp cucumber slices are paired with creamy crumbled feta and fragrant fresh mint leaves, then drizzled with a zesty lime dressing made with a touch of honey and olive oil. This no-cook recipe is a celebration of fresh, summery ingredients, ideal for barbecues, picnics, or as a light appetizer. Bursting with vibrant colors and irresistible textures, this watermelon salad is a healthy, gluten-free side dish that’s as beautiful as it is delicious. Serve it immediately and watch it disappear!
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Cut the watermelon into bite-sized cubes and transfer to a large mixing bowl.
Slice the cucumber into thin rounds or half-moons and add to the bowl with the watermelon.
Crumble the feta cheese and finely chop the fresh mint leaves. Add both to the bowl.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the lime dressing over the watermelon mixture and gently toss to combine, ensuring everything is evenly coated.
Transfer the salad to a serving dish and garnish with additional mint leaves and a sprinkle of feta, if desired.
Serve immediately and enjoy this light, refreshing dish!
Serving size | (1100.6g) |
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Amount per serving | % Daily Value* |
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Calories | 939.5 |
Total Fat 61.9g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 133.5mg | 0% |
Sodium 2320.3mg | 0% |
Total Carbohydrate 80.0g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 50.5g | |
Protein 29.5g | 0% |
Vitamin D 24IU | 0% |
Calcium 1007.1mg | 0% |
Iron 9.1mg | 0% |
Potassium 1507.2mg | 0% |
Source of Calories