Cool off in the most refreshing way with these homemade Watermelon Popsicles, a hydrating summertime treat bursting with natural sweetness! Made with juicy, seedless watermelon, a splash of zesty lime juice, a touch of honey for balanced sweetness, and fragrant mint leaves, these popsicles are a delightful blend of fresh ingredients. With just 15 minutes of prep and no cooking required, this is the perfect no-fuss recipe for warm weather gatherings or a healthy dessert option. Simply blend, pour, and freeze for a vibrant, all-natural snack that both kids and adults will love. Bonus: They're vegan-friendly and naturally gluten-free!
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Cut the watermelon into cubes, removing any seeds, until you have 4 cups worth.
In a blender, combine the watermelon cubes with the lime juice, honey, and mint leaves.
Blend the mixture until it's completely smooth.
Taste the mixture and adjust sweetness if needed by adding more honey.
Pour the blended mixture into popsicle molds, leaving a small space at the top for the mixture to expand as it freezes.
Insert popsicle sticks into the molds and place them in the freezer.
Freeze for at least 4 hours or until completely solid.
To remove the popsicles from the molds, briefly run warm water over the outside of the molds to loosen them.
Serve immediately and enjoy your refreshing homemade watermelon popsicles.
Serving size | (692.5g) |
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Amount per serving | % Daily Value* |
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Calories | 264.3 |
Total Fat 0.9g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10.2mg | 0% |
Total Carbohydrate 68.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 55.8g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.6mg | 0% |
Iron 1.8mg | 0% |
Potassium 777.4mg | 0% |
Source of Calories