Refreshingly vibrant and bursting with tropical flavors, this Watermelon Pineapple and Pecan Salad is a delightful addition to any summer table. Juicy cubes of watermelon and sweet pineapple combine with the buttery crunch of toasted pecans, while a zesty lime-honey dressing and fresh mint leaves elevate every bite. This no-cook recipe comes together in just 15 minutes, making it a quick and healthy choice for picnics, barbecues, or light lunches. Packed with natural sweetness, a hint of tang, and heart-healthy nuts, this salad is as nutritious as it is delicious. Perfect for those seeking easy, summer-inspired sides, this dish is sure to impress with its eye-catching colors and irresistible taste.
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Prepare the watermelon and pineapple by dicing both into 1-inch cubes. Place the fruit into a large mixing bowl.
Toast the pecans in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until lightly golden and fragrant. Let cool slightly before roughly chopping.
Add the toasted pecans and chopped fresh mint leaves to the bowl with the fruit.
In a small bowl, whisk together the lime juice, lime zest, honey, and sea salt until well combined.
Pour the lime dressing over the fruit and nuts. Gently toss everything together until well coated.
Transfer the salad to a serving platter or individual bowls, garnish with additional mint leaves if desired, and serve immediately.
Serving size | (1107.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1119.0 |
Total Fat 73.3g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 21.8g | |
Cholesterol 0mg | 0% |
Sodium 594.7mg | 0% |
Total Carbohydrate 125.5g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 92.2g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.4mg | 0% |
Iron 5.7mg | 0% |
Potassium 1524.5mg | 0% |
Source of Calories