Watermelon Pie

Cool, creamy, and bursting with summer flavor, this no-bake Watermelon Pie is the ultimate warm-weather dessert! Featuring a buttery graham cracker crust and a luscious filling made with fresh watermelon puree, whipped cream, and a hint of vanilla, this pie is as refreshing as it is visually stunning. A touch of unflavored gelatin helps the filling achieve the perfect silky-smooth texture, while the vibrant pink hue of the watermelon makes this dessert an eye-catching centerpiece for any gathering. With just 20 minutes of prep time and no oven required, this easy watermelon pie is ideal for picnics, barbecues, or any occasion where you want to beat the heat with a light and fruity treat. Serve it chilled with a garnish of fresh watermelon slices or mint leaves for a picture-perfect dessert everyone will love! Keywords: no-bake watermelon pie, fresh watermelon dessert, summer pie recipe, easy no-bake pie.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 4 cups Seedless watermelon
• 2 packets Unflavored gelatin
• 0.5 cups Cold water
• 1.5 cups Heavy whipping cream
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract

Directions

Step 1

Prepare the graham cracker crust by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to press it tightly. Place the crust in the refrigerator to set while you prepare the filling.

Step 3

Cut the watermelon into chunks and puree it in a blender until smooth. Strain the puree through a fine-mesh sieve into a large bowl to remove any pulp. You should have approximately 2 cups of smooth watermelon juice.

Step 4

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for 5 minutes.

Step 5

Microwave the gelatin mixture for 15-20 seconds, or until it dissolves completely. Stir it into the watermelon juice and mix well to combine.

Step 6

In a separate bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Step 7

Gently fold the whipped cream into the watermelon mixture in three additions, being careful not to deflate the whipped cream. Mix until fully incorporated and the filling is smooth.

Step 8

Pour the watermelon filling into the prepared graham cracker crust, smoothing the top with a spatula.

Step 9

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.

Step 10

Slice and serve chilled. Optionally, garnish with fresh watermelon wedges or mint leaves for an extra pop of color and flavor.

Nutrition Facts

Serving size	(1513.0g)

Amount per serving	% Daily Value*
Calories	3489.9

Total Fat 234.8g	0%
Saturated Fat 137.3g	0%
Polyunsaturated Fat 0g
Cholesterol 618.3mg	0%
Sodium 1247.2mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 191.0g
Protein 28.3g	0%

Vitamin D 0IU	0%
Calcium 161.1mg	0%
Iron 7.9mg	0%
Potassium 987.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 3.3%

Carbs: 34.7%