Watermelon Jelly
Capture the essence of summer with this refreshing and vibrant Watermelon Jelly, a simple yet elegant dessert that’s perfect for hot days and family gatherings. Made with freshly blended watermelon juice, a touch of lemon for tangy brightness, and sweetened just right with granulated sugar, this jelly is a light, fruity treat that delights the senses. The unflavored gelatin creates a smooth, delicate texture, while an optional garnish of fresh mint leaves adds a refreshing burst of flavor and visual charm. Ready in just 20 minutes of hands-on time and requiring only a handful of pantry staples, this chilled watermelon jelly is easy to prepare yet beautifully impressive. Serve it as a light dessert, and watch it shine as the star of your table! Whether you’re hosting a summer BBQ or just looking for a cooling snack, this watermelon jelly recipe is a must-try for a refreshing twist on classic gelatin desserts.
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Ingredients
- 4 cups (cubed) Fresh watermelon
- 0.5 cups Granulated sugar
- 2 packets (about 4 1/2 teaspoons) Unflavored gelatin
- 0.5 cups Cold water
- 2 tablespoons Lemon juice
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Cut the watermelon into cubes and remove any seeds. Blend the watermelon in a blender until smooth to make about 3 cups of watermelon juice.
Step 2
Strain the watermelon puree through a fine-mesh sieve into a bowl to remove the pulp, leaving just the juice.
Step 3
In a small bowl, combine the unflavored gelatin with the cold water and let it sit for 5 minutes to bloom.
Step 4
In a small saucepan over low heat, add the bloomed gelatin and stir until completely dissolved. Do not boil.
Step 5
Stir the gelatin mixture into the watermelon juice, along with the granulated sugar and lemon juice. Mix until the sugar is fully dissolved.
Step 6
Pour the mixture into a large mold or individual serving dishes and refrigerate for at least 4 hours, or until fully set.
Step 7
Once set, garnish the jelly with mint leaves if using, and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (682.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 599.9 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60.7mg | 0% |
| Total Carbohydrate 132.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 125.8g | |
| Protein 25.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 497.1mg | 0% |
Source of Calories