Watermelon Ice Cream
Cool off with the ultimate summer treat—Watermelon Ice Cream! Bursting with the natural sweetness of fresh watermelon, this refreshing homemade dessert is elevated with a touch of zesty lime juice and creamy goodness from heavy cream and whole milk. Unlike commercial options, this no-cook recipe uses just seven simple ingredients, including a hint of vanilla and a pinch of salt to balance flavors. The silky-smooth texture is achieved by blending and straining the watermelon for a pulp-free base and then churning to perfection in an ice cream maker. Perfectly creamy and vibrantly fruity, this watermelon ice cream is the ideal way to beat the heat or impress guests at your next backyard barbecue. Whether you’re scooping it into a cone or serving in a bowl, this frozen treat will have everyone coming back for more!
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Ingredients
- 4 cups Fresh watermelon
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 cup Whole milk
- 2 tablespoons Lime juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Start by cutting the watermelon into cubes, removing all seeds if not using a seedless variety.
Step 2
Measure out 4 cups of watermelon cubes and place them into a blender.
Step 3
Blend the watermelon until it is completely pureed.
Step 4
Strain the watermelon puree through a fine mesh sieve into a large bowl to remove pulp and ensure a smooth texture. You should have approximately 3 cups of watermelon juice.
Step 5
Add the sugar to the watermelon juice and stir until the sugar dissolves completely.
Step 6
Mix in the heavy cream, milk, lime juice, vanilla extract, and salt. Stir the mixture until well combined.
Step 7
Chill the mixture in the refrigerator for at least 2 hours, or until it is thoroughly cold.
Step 8
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. It should take about 20-25 minutes until it reaches a soft-serve consistency.
Step 9
Transfer the ice cream to an airtight container, and freeze for at least 4 hours or until it is firm and scoopable.
Step 10
Serve your watermelon ice cream and enjoy the refreshing taste!
Nutrition Facts
| Serving size | (1157.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860.9 |
| Total Fat 88.4g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 269.3mg | 0% |
| Sodium 768.9mg | 0% |
| Total Carbohydrate 247.7g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 238.4g | |
| Protein 10.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 336.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 900.9mg | 0% |
Source of Calories