Brighten up your table with this Watermelon Feta and Olive Salad—a refreshing and savory-sweet medley perfect for summer gatherings or light meals. Juicy cubes of seedless watermelon are paired with creamy crumbled feta and briny kalamata olives, creating a balance of flavors that's truly irresistible. Tossed with fragrant fresh mint and a zesty lime-olive oil dressing, this no-cook salad comes together in just 15 minutes, making it an ideal choice for quick appetizers or side dishes. Bursting with vibrant colors and bold, unexpected flavors, this salad is a versatile delight that celebrates the best of seasonal ingredients.
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Cut the seedless watermelon into 1-inch cubes and place them in a large salad bowl.
Crumble the feta cheese and add it to the bowl with the watermelon.
Slice the kalamata olives in half lengthwise and add them to the salad.
Chop the fresh mint leaves roughly and sprinkle them over the salad.
In a small bowl, whisk together the extra-virgin olive oil, lime juice, salt, and black pepper to create the dressing.
Drizzle the dressing over the watermelon mixture and gently toss to combine all the ingredients without breaking the watermelon cubes or feta.
Taste the salad and adjust seasoning if needed.
Serve immediately as a refreshing appetizer or side dish, garnished with additional mint leaves if desired.
Serving size | (1105.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1466.2 |
Total Fat 120.7g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 133.5mg | 0% |
Sodium 5165.7mg | 0% |
Total Carbohydrate 78.5g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 41.3g | |
Protein 28.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 1198.9mg | 0% |
Iron 15.9mg | 0% |
Potassium 1210.3mg | 0% |
Source of Calories