Watermelon Cantaloupe Salad with Mint Basil Vinaigrette
Elevate your summer dining with this refreshing Watermelon Cantaloupe Salad with Mint Basil Vinaigrette, a vibrant medley of sweet, juicy melon cubes and an herbaceous homemade dressing. This no-cook recipe comes together in just 15 minutes, making it perfect for quick lunches, picnics, or as a stunning side dish for barbecues. The crisp watermelon and cantaloupe are tossed in a zingy vinaigrette made with fresh mint, basil, lime juice, and a touch of honey, creating a perfect harmony of sweet, tangy, and savory flavors. Ideal for serving chilled, this light and hydrating salad is a delightful way to beat the heat while showcasing the best of summer’s produce.
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Ingredients
- 4 cups Watermelon
- 4 cups Cantaloupe
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Fresh basil leaves
- 1 tablespoon Extra-virgin olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Cut the watermelon into bite-sized cubes, measuring about 4 cups. Set aside.
Step 2
Cut the cantaloupe into bite-sized cubes, measuring about 4 cups. Set aside.
Step 3
Finely chop the fresh mint and fresh basil leaves to release their aroma and flavor.
Step 4
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the vinaigrette.
Step 5
Add the chopped mint and basil to the vinaigrette, stirring to combine.
Step 6
In a large mixing bowl, combine the watermelon and cantaloupe cubes.
Step 7
Drizzle the mint basil vinaigrette over the fruit and gently toss to coat evenly.
Step 8
Transfer the salad to a serving platter or individual bowls.
Step 9
Serve immediately for best flavor and texture, or refrigerate for up to 2 hours before serving.
Nutrition Facts
| Serving size | (1317.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.5 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 786.4mg | 0% |
| Total Carbohydrate 108.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 93.4g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1763.7mg | 0% |
Source of Calories