Watermelon Cake

Transform your next dessert into a show-stopping, guilt-free masterpiece with this stunning Watermelon Cake! Bursting with vibrant summer flavors, this no-bake treat features a juicy, seedless watermelon shaped into a cake-like cylinder, “frosted” with fluffy homemade whipped cream, and adorned with a colorful medley of fresh strawberries, blueberries, and kiwi slices. Slivered almonds add a satisfying crunch, while optional mint leaves lend a refreshing touch. Ready in just 20 minutes with no cooking required, this hydrating and naturally sweet cake is perfect for health-conscious indulgence, summer gatherings, or an eye-catching addition to any dessert table.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium-sized Whole seedless watermelon
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Strawberries
• 1 cup Blueberries
• 2 Kiwi
• 1 cup Slivered almonds
• 10 leaves Mint leaves (optional)

Directions

Step 1

Cut off both ends of the watermelon to create a flat top and bottom. Stand the watermelon upright and carefully slice off the rind using a sharp knife, shaping it into a smooth, round cake-like cylinder.

Step 2

Pat the watermelon cylinder dry with paper towels to remove excess moisture. This helps the whipped cream adhere better.

Step 3

In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with a hand mixer on high speed until stiff peaks form.

Step 4

Using a spatula, spread the whipped cream evenly over the entire surface of the watermelon, covering it completely like frosting on a cake.

Step 5

Wash and prepare the fruits: slice the strawberries, peel and slice the kiwi, and keep the blueberries whole. Arrange the fruits on top and along the sides of the cake in a decorative pattern.

Step 6

Press the slivered almonds gently into the sides of the cake for added texture and garnish with fresh mint leaves, if desired.

Step 7

Chill the watermelon cake in the refrigerator for at least 15 minutes before serving to allow it to set.

Step 8

Slice and serve immediately. Enjoy this guilt-free, hydrating dessert!

Nutrition Facts

Serving size	(7003.2g)

Amount per serving	% Daily Value*
Calories	3796.9

Total Fat 154.4g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 0g
Cholesterol 240mg	0%
Sodium 160.4mg	0%
Total Carbohydrate 550.7g	0%
Dietary Fiber 51.0g	0%
Total Sugars 458.5g
Protein 71.3g	0%

Vitamin D 0IU	0%
Calcium 609.6mg	0%
Iron 14.0mg	0%
Potassium 8023.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 7.4%

Carbs: 56.8%