Elevate your summer meals with this vibrant Watermelon Blueberry and Spinach Salad with Feta, a refreshing fusion of sweet, savory, and tangy flavors that’s as beautiful as it is delicious. Crisp baby spinach leaves form the base of this salad, while juicy watermelon cubes and plump blueberries add bursts of natural sweetness. Creamy crumbled feta cheese and thinly sliced red onion lend a savory depth and texture. A light drizzle of a zesty lime-honey vinaigrette ties everything together, creating a refreshing dish perfect for warm weather or as a standout side at your next barbecue. Ready in just 15 minutes, this no-cook recipe is ideal for healthy, crowd-pleasing meals. Keywords: watermelon salad recipe, spinach blueberry salad, summer salad with feta cheese.
Scan with your phone to download!
In a large mixing bowl, combine the diced watermelon, blueberries, and baby spinach leaves.
Sprinkle the crumbled feta cheese and thinly sliced red onion over the salad mixture.
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until emulsified to make the dressing.
Drizzle the dressing evenly over the salad ingredients in the bowl.
Gently toss the salad with tongs or two large spoons to evenly coat all the ingredients with the dressing.
Transfer the salad to a serving platter or individual plates.
Serve immediately and enjoy this refreshing and vibrant summer salad!
Serving size | (1215.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1124.8 |
Total Fat 74.6g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 133.5mg | 0% |
Sodium 2411.2mg | 0% |
Total Carbohydrate 96.2g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 63.9g | |
Protein 31.0g | 0% |
Vitamin D 24IU | 0% |
Calcium 943.4mg | 0% |
Iron 6.8mg | 0% |
Potassium 1757.4mg | 0% |
Source of Calories