Watermelon Basket Fruit Salad

Turn your next gathering into a show-stopping event with this whimsical Watermelon Basket Fruit Salad! This recipe combines artistry and fresh, vibrant flavors by transforming a seedless watermelon into a stunning basket filled with a medley of sweet, juicy fruits like strawberries, blueberries, pineapple, kiwi, and grapes. Ideal for summer barbecues, picnics, or brunches, the visually striking presentation is complemented by a refreshing burst of natural sweetness in every bite. Garnished with fresh mint leaves and optional orange slices, this fruit salad is not just a treat for the palate but also a centerpiece for your table. Quick to prepare in just 30 minutes and perfect for serving 12 guests, this no-cook recipe is a must-try for anyone who loves creative, healthy dishes.

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 whole Watermelon (medium to large, seedless preferred)
• 2 cups Strawberries
• 1.5 cups Blueberries
• 2 cups Pineapple (fresh, diced)
• 1.5 cups Green grapes (seedless)
• 3 whole Kiwi (peeled and sliced)
• 1 whole Orange (optional, for garnish)
• 10 leaves Mint leaves (fresh, for garnish)

Directions

Step 1

Start by washing all the fruits thoroughly under cool running water. Dry them with a clean towel.

Step 2

Place the watermelon on a steady surface. Using a sharp knife, cut off a small slice from the bottom to create a stable base (be careful not to cut too deep into the flesh).

Step 3

Draw a horizontal line around the middle of the watermelon with a non-toxic marker to outline the basket shape. Then, sketch a handle across the top, leaving two wide sections attached to the base for support.

Step 4

Carefully cut along the outlines to create the basket shape, including the handle. Work slowly to avoid breaking the handle.

Step 5

Scoop out the watermelon flesh using a melon baller or spoon. Reserve the flesh in a large mixing bowl and discard any seeds.

Step 6

Dice the watermelon flesh if not balled, and add it to the mixing bowl.

Step 7

Prepare the remaining fruits: hull and halve the strawberries, dice the pineapple, and slice the kiwi. Add all the cut fruits to the mixing bowl along with the blueberries and grapes.

Step 8

Gently toss the fruits together to combine, ensuring an even distribution of colors and flavors.

Step 9

Spoon the fruit salad into the carved watermelon basket, filling it generously.

Step 10

Optional: Slice the orange into thin rounds and cut each round into quarters. Use them to decorate the edge of the basket. Garnish the fruit salad with fresh mint leaves for a vibrant finish.

Step 11

Serve immediately, or chill the entire basket in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size	(10454.8g)

Amount per serving	% Daily Value*
Calories	3489.8

Total Fat 17.1g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 140.0mg	0%
Total Carbohydrate 877.9g	0%
Dietary Fiber 64.2g	0%
Total Sugars 704.6g
Protein 65.4g	0%

Vitamin D 0IU	0%
Calcium 883.2mg	0%
Iron 23.0mg	0%
Potassium 12302.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 6.7%

Carbs: 89.4%