Brighten up your summer table with this refreshing and vibrant Watermelon Arugula Salad! Bursting with juicy watermelon, peppery arugula, and creamy crumbled feta cheese, this salad marries sweet and savory flavors in perfect harmony. Thinly sliced red onions and a sprinkle of fresh mint add a touch of zest and herbal freshness, while a tangy lime vinaigrette with a hint of honey ties it all together. Ready in just 15 minutes and requiring no cooking, this easy-to-make salad is ideal as a light appetizer or a stunning side dish for your next barbecue or picnic. Perfect for those looking for healthy, quick, and crowd-pleasing recipes, this salad is your go-to for summertime entertaining!
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Cut the watermelon into bite-sized cubes, and set aside 4 cups.
Thinly slice the red onion into quarter-moon shapes. Soak the slices in cold water for 5 minutes to reduce their sharpness, then drain and pat dry.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the vinaigrette. Adjust seasoning to taste if needed.
In a large salad bowl, combine the arugula, watermelon cubes, drained red onion slices, crumbled feta cheese, and chopped mint leaves.
Drizzle the lime vinaigrette over the salad, and toss gently to combine, ensuring everything is evenly coated.
Serve immediately as a side dish or a light appetizer. Optionally, garnish with additional mint leaves for extra freshness.
Serving size | (920.7g) |
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Amount per serving | % Daily Value* |
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Calories | 641.7 |
Total Fat 43.7g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1220.3mg | 0% |
Total Carbohydrate 69.9g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 49.8g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 244.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 1286.6mg | 0% |
Source of Calories