Brighten up your plate with this refreshing Watermelon and Watercress Salad, a vibrant blend of juicy watermelon cubes, peppery watercress, and creamy crumbles of feta cheese. This easy-to-make dish comes together in just 15 minutes and is perfect for summer gatherings or as a light, nutritious meal. Thinly sliced red onion and fresh mint leaves add layers of flavor, while a tangy lime-honey dressing ties everything together beautifully. Finished with crunchy toasted sunflower seeds, this salad offers a delightful mix of textures and tastes. Packed with seasonal ingredients and bursting with bold colors, this is a must-try recipe for those craving a healthy and flavorful twist on traditional salads!
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Cut the watermelon into bite-sized cubes and set aside.
Rinse the watercress thoroughly under cold water and remove any tough stems. Pat dry with a clean kitchen towel or paper towels.
Thinly slice the red onion and roughly chop the fresh mint leaves.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the watermelon, watercress, red onion, and mint leaves.
Drizzle the lime-honey dressing over the salad and toss gently to coat evenly.
Crumble feta cheese on top and sprinkle with toasted sunflower seeds for added crunch.
Serve immediately and enjoy this refreshing salad as a side dish or light meal.
Serving size | (1050.6g) |
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Amount per serving | % Daily Value* |
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Calories | 921.2 |
Total Fat 59.8g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 66.8mg | 0% |
Sodium 2096.7mg | 0% |
Total Carbohydrate 85.6g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 53.8g | |
Protein 26.7g | 0% |
Vitamin D 12IU | 0% |
Calcium 765.2mg | 0% |
Iron 9.5mg | 0% |
Potassium 1807.2mg | 0% |
Source of Calories