Watermelon and Rose Water Granita Dessert
Cool off with a refreshing and elegant twist on summer desserts with this Watermelon and Rose Water Granita. Bursting with the natural sweetness of juicy watermelon, balanced with a hint of zesty lemon juice and floral rose water, this granita offers a sophisticated flavor profile that’s both vibrant and delicate. Easily made with just five simple ingredients and no cooking required, it’s the ultimate frozen treat for warm weather entertaining. The granita is transformed into a light, fluffy texture through repeated scraping, creating gorgeous icy layers that are as pleasing to the eye as they are to the palate. Garnish with fresh mint leaves for a pop of color and added freshness, and serve this delightful dessert as an elegant finish to any summer meal or party. Whether you're searching for a no-bake dessert, a fruity frozen treat, or a unique way to enjoy watermelon, this recipe is guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1000 g Watermelon
- 50 g Granulated sugar
- 2 tbsp Lemon juice
- 1 tbsp Rose water
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Cut the watermelon into small chunks, removing and discarding any seeds. You should end up with approximately 1000 grams (1 kilogram) of seedless flesh.
Step 2
Add the watermelon chunks to a blender along with granulated sugar, lemon juice, and rose water.
Step 3
Blend the mixture until smooth and no chunks remain.
Step 4
Taste the mixture and adjust sweetness or rose water if needed. Keep in mind the mixture will taste slightly less sweet once frozen.
Step 5
Pour the watermelon mixture into a wide, shallow baking dish. The dish should allow the mixture to spread into a thin layer for easier freezing and scraping.
Step 6
Place the baking dish in the freezer and let it freeze for 30 minutes. After the first 30 minutes, use a fork to scrape the mixture, breaking up the ice crystals.
Step 7
Return the dish to the freezer and repeat the scraping process every 30 minutes for 3-4 hours, or until the granita is fully frozen and has a fluffy, crystalline texture.
Step 8
To serve, scoop the granita into dessert bowls or glasses, and garnish with fresh mint leaves if desired. Serve immediately for a refreshing treat.
Nutrition Facts
| Serving size | (1097.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 501.0 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14.1mg | 0% |
| Total Carbohydrate 128.0g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 112.6g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1156.8mg | 0% |
Source of Calories