Nutrition Facts for Watermelon and lime granita

Watermelon and Lime Granita

Cool off with this refreshing and vibrant Watermelon and Lime Granita, a delightfully icy dessert that’s perfect for summer! Made with juicy seedless watermelon, freshly squeezed lime juice, and a touch of zesty lime zest, this granita strikes the perfect balance of sweet and tangy flavors. The process is simple yet satisfying: blend, freeze, and scrape to create delicate icy crystals that melt in your mouth. With just five ingredients and no cooking time required beyond a quick homemade simple syrup, this recipe is as easy as it is delicious. Serve it in chilled glasses for an elegant touch, and garnish with a sprinkle of lime zest or a wedge of watermelon to impress your guests. Whether you’re hosting a backyard barbecue or craving a light treat, this watermelon granita is your go-to summer dessert!

Nutriscore Rating: 77/100
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Image of Watermelon and Lime Granita
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups (diced) Seedless watermelon
  • 0.25 cups Granulated sugar
  • 3 tablespoons Fresh lime juice
  • 1 teaspoon Lime zest (optional)
  • 0.25 cups Water

Directions

Step 1

In a small saucepan, combine the granulated sugar and water. Heat over medium-low heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and let the simple syrup cool to room temperature.

Step 2

In a blender, add the diced watermelon and blend until smooth. If desired, strain the watermelon puree through a fine-mesh sieve to remove any pulp for a smoother texture.

Step 3

In a large mixing bowl, combine the watermelon puree, cooled simple syrup, fresh lime juice, and lime zest (if using). Stir well to incorporate all the ingredients.

Step 4

Pour the mixture into a large, shallow dish or baking pan. Place the dish in the freezer and let it freeze for 1 hour.

Step 5

After 1 hour, use a fork to scrape the frozen edges of the mixture into the center. Repeat this process every 30 minutes for 3-4 hours, or until the granita is fully frozen and has a flaky, icy texture.

Step 6

Once ready, fluff the granita with a fork to create light, icy crystals. Serve immediately in chilled bowls or glasses, garnished with additional lime zest or a small watermelon wedge if desired.

Nutrition Facts

Serving size (763.5g)
Amount per serving % Daily Value*
Calories 386.2
Total Fat 0.8g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 10.7mg 0%
Total Carbohydrate 99.9g 0%
Dietary Fiber 2.6g 0%
Total Sugars 88.4g
Protein 3.8g 0%
Vitamin D 0IU 0%
Calcium 54.0mg 0%
Iron 1.9mg 0%
Potassium 726.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 3.6%
Carbs: 94.7%