Watermelon and Goat Cheese Salad
Bright, refreshing, and bursting with summer flavors, this Watermelon and Goat Cheese Salad is the ultimate crowd-pleaser for warm weather gatherings or light lunches. Sweet, juicy watermelon meets the tangy creaminess of goat cheese, while fresh ribbons of mint and a drizzle of balsamic glaze elevate every bite to gourmet status. Toasted sliced almonds add a delightful crunch, and a simple dressing of olive oil and lemon juice ties it all together for a perfectly balanced dish. Ready in just 15 minutes, this easy no-cook recipe is as beautiful as it is delicious, making it an ideal choice for those seeking a quick, healthy, and elegant salad. Perfect for picnic spreads, dinner parties, or as a refreshing starter, this recipe is bound to impress!
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Ingredients
- 4 cups watermelon
- 4 ounces goat cheese
- 10 leaves fresh mint leaves
- 2 tablespoons balsamic glaze
- 1 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Cut the watermelon into bite-sized cubes and transfer them to a large mixing bowl.
Step 2
Crumble the goat cheese into small pieces and add it to the bowl with the watermelon.
Step 3
Roll the fresh mint leaves into a tight bundle, slice them into thin ribbons (chiffonade), and sprinkle over the salad.
Step 4
In a small dry skillet, toast the sliced almonds over medium heat until golden and fragrant. Remove from heat and allow to cool before adding to the salad.
Step 5
Drizzle the olive oil, balsamic glaze, and lemon juice over the watermelon mixture.
Step 6
Season with salt and black pepper to taste, then gently toss the salad to combine all the ingredients evenly.
Step 7
Transfer the salad to a serving platter or individual bowls and garnish with extra mint leaves and a drizzle of balsamic glaze if desired.
Step 8
Serve immediately and enjoy your refreshing watermelon and goat cheese salad!
Nutrition Facts
| Serving size | (939.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714.8 |
| Total Fat 131.3g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 89.1mg | 0% |
| Sodium 1132.4mg | 0% |
| Total Carbohydrate 96.5g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 62.4g | |
| Protein 55.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 644.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1949.8mg | 0% |
Source of Calories