Nutrition Facts for Watermelon and feta appetizer

Watermelon and Feta Appetizer

Cool, crisp, and bursting with flavor, this Watermelon and Feta Appetizer is the ultimate crowd-pleaser for summer gatherings or any occasion that calls for a light and refreshing dish. Juicy, chilled watermelon cubes are topped with tangy crumbled feta, a drizzle of rich olive oil, and sweet balsamic glaze, creating a perfect balance of sweet and savory in every bite. Fresh mint leaves add a fragrant pop of color and brightness, while a touch of sea salt and black pepper enhance the vibrant flavors. Ready in just 15 minutes and elegantly presented, this no-cook recipe is as easy to prepare as it is impressive to serve. Whether you're hosting a backyard barbecue or looking for a simple yet sophisticated appetizer, this watermelon and feta creation will steal the spotlight!

Nutriscore Rating: 65/100
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Image of Watermelon and Feta Appetizer
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups watermelon
  • 1 cup feta cheese
  • 2 tablespoons fresh mint leaves
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons balsamic glaze
  • 0.25 teaspoons sea salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Chill the watermelon in the fridge for at least 1 hour before preparing the appetizer to ensure it is cold and refreshing.

Step 2

Cut the watermelon into 1-inch cubes, ensuring they are uniform in size for an appealing presentation.

Step 3

Crumble the feta cheese into small, manageable pieces for easier topping.

Step 4

Finely chop the fresh mint leaves and set aside for garnish.

Step 5

Lay the watermelon cubes on a large serving platter or tray, leaving a small amount of space between each cube.

Step 6

Place a small amount of crumbled feta cheese on top of each watermelon cube.

Step 7

Drizzle the extra virgin olive oil evenly over the watermelon and feta cubes for a hint of richness.

Step 8

Drizzle the balsamic glaze artistically over the assembled cubes to add a tangy sweetness.

Step 9

Sprinkle the sea salt and black pepper lightly over the entire platter to enhance the flavors.

Step 10

Garnish each cube with a small piece of chopped fresh mint for a pop of color and freshness.

Step 11

Serve immediately or keep refrigerated until ready to serve. Enjoy this light and flavorful appetizer!

Nutrition Facts

Serving size (788.5g)
Amount per serving % Daily Value*
Calories 732.5
Total Fat 47.1g 0%
Saturated Fat 22.0g 0%
Polyunsaturated Fat 0.9g
Cholesterol 133.5mg 0%
Sodium 2301.9mg 0%
Total Carbohydrate 59.5g 0%
Dietary Fiber 2.8g 0%
Total Sugars 44.2g
Protein 25.3g 0%
Vitamin D 24IU 0%
Calcium 796.3mg 0%
Iron 3.2mg 0%
Potassium 839.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 13.3%
Carbs: 31.2%