Watergate Dessert
Indulge in the retro charm of Watergate Dessert, an easy no-bake treat that’s as nostalgic as it is delicious. This vibrant pistachio delight starts with a buttery graham cracker crust, layered with a creamy pistachio pudding mixture, made fluffy with whipped topping and enhanced with sweet, tangy crushed pineapple and crunchy pecans. Finished with a cloud of whipped topping, festive maraschino cherries, and extra pecans, this refreshing dessert is perfect for potlucks, holidays, or any gathering in need of a decadent dose of nostalgia. Ready in just 20 minutes (plus chill time), this crowd-pleasing classic is a dreamy combination of textures and flavors that everyone will love.
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Ingredients
- 2 cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 2 3.4-ounce boxes Instant pistachio pudding mix
- 3 cups Milk
- 3 cups Whipped topping (e.g., Cool Whip)
- 1 20-ounce can Crushed pineapple, drained
- 1 cup Chopped pecans
- 10 whole cherries Maraschino cherries, for garnish
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Step 2
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Place it in the refrigerator to chill while preparing the filling.
Step 3
In a large mixing bowl, whisk together the pistachio pudding mix and milk until smooth and thickened, about 2-3 minutes.
Step 4
Gently fold in 2 cups of the whipped topping to the pudding mixture until fully combined and fluffy.
Step 5
Add the drained crushed pineapple and chopped pecans to the mixture, folding gently to evenly distribute.
Step 6
Spread the pudding mixture evenly over the chilled graham cracker crust.
Step 7
Top the dessert with the remaining 1 cup of whipped topping, spreading it smoothly across the surface.
Step 8
Garnish with additional chopped pecans and maraschino cherries for a festive touch.
Step 9
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set completely.
Step 10
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (2816.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5752.8 |
| Total Fat 333.8g | 0% |
| Saturated Fat 200.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 313.4mg | 0% |
| Sodium 4153.9mg | 0% |
| Total Carbohydrate 728.5g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 470.1g | |
| Protein 54.2g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1217.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2627.9mg | 0% |
Source of Calories