Watergate Cake with Cover Up Icing
Indulge in the retro charm of the Watergate Cake with Cover Up Icing—a pistachio-flavored dessert that's as intriguing as its name! This moist and fluffy cake starts with a white cake mix and is elevated with instant pistachio pudding, club soda, and crunchy chopped walnuts for a nutty bite in every slice. Topped with the irresistibly creamy "Cover Up Icing" made from whipped topping, pistachio pudding mix, and cold milk, this dessert is a delightful balance of smooth sweetness and nutty richness. Perfect for potlucks, family gatherings, or just a nostalgic treat, the vibrant green hue adds a fun visual appeal. Serve it chilled for a refreshing dessert that’s sure to be the highlight of any occasion.
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Ingredients
- 1 box White cake mix
- 1 box (3.4 oz) Instant pistachio pudding mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Club soda
- 1 cup Chopped walnuts
- 8 oz Whipped topping (thawed)
- 1 box (3.4 oz) Instant pistachio pudding mix (for icing)
- 1.5 cups Cold milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish, or prepare two 9-inch round cake pans if making a layer cake.
Step 2
In a large mixing bowl, combine the white cake mix and one box of instant pistachio pudding mix. Stir to combine.
Step 3
Add the eggs, vegetable oil, and club soda to the dry ingredients. Mix at medium speed for 2-3 minutes until the batter is smooth and well blended.
Step 4
Fold in the chopped walnuts with a spatula, ensuring they're evenly distributed throughout the batter.
Step 5
Pour the batter into the prepared baking dish or cake pans, spreading it evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool completely in the pan before frosting or transferring to a wire rack if making a layer cake.
Step 8
To prepare the 'Cover Up Icing,' combine the whipped topping, the second box of instant pistachio pudding mix, and cold milk in a medium bowl.
Step 9
Whisk the mixture for 2-3 minutes until it thickens and becomes fluffy.
Step 10
Spread the icing evenly over the cooled cake. For a layer cake, spread the icing between the layers and on top and sides.
Step 11
Optional: Garnish with additional chopped walnuts or a sprinkle of pistachio pudding mix for decoration.
Step 12
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the icing to set.
Nutrition Facts
| Serving size | (1836.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5025.5 |
| Total Fat 253.3g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 588.0mg | 0% |
| Sodium 6118.5mg | 0% |
| Total Carbohydrate 636.1g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 373.5g | |
| Protein 62.1g | 0% |
| Vitamin D 309.0IU | 0% |
| Calcium 1423.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1693.5mg | 0% |
Source of Calories