Elevate your salad game with this vibrant and nutrient-packed Watercress in Miso Dressing recipe. Featuring crisp, peppery watercress tossed in a silky, umami-rich dressing made from white miso paste, rice vinegar, soy sauce, and a touch of honey for sweetness, this dish is a perfect balance of flavors. A drizzle of sesame oil adds nuttiness, while toasted sesame seeds provide a delightful crunch. Ready in just 10 minutes, this quick and easy recipe is an ideal side dish or refreshing starter that pairs beautifully with Asian-inspired meals. Whether you're looking for a healthy salad or a creative way to use watercress, this recipe delivers bold flavors with minimal effort!
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Rinse the watercress thoroughly under cold running water to remove any dirt. Drain and pat dry using a clean kitchen towel or salad spinner. Trim off any tough stems if necessary, and set aside.
In a small mixing bowl, combine white miso paste, rice vinegar, soy sauce, mirin, sesame oil, honey, and water. Whisk together until the mixture is smooth and all ingredients are well incorporated.
Adjust the consistency of the dressing by adding a little more water if it's too thick. Taste and adjust seasoning if necessary (e.g., additional honey for sweetness or soy sauce for saltiness).
Place the prepared watercress in a large salad bowl.
Drizzle the miso dressing over the watercress and gently toss to coat evenly.
Sprinkle the toasted sesame seeds over the top as a garnish.
Serve immediately as a side dish or light salad. Enjoy!
Serving size | (193.6g) |
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Amount per serving | % Daily Value* |
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Calories | 240.9 |
Total Fat 16.9g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1303.9mg | 0% |
Total Carbohydrate 17.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 10.4g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 464.4mg | 0% |
Source of Calories