Brighten up your table with this refreshing and nutrient-packed Watercress Cucumber Salad, the perfect blend of crisp textures and zesty flavors! Featuring peppery watercress, crunchy English cucumber, and a subtle bite from thinly sliced red onion, this salad is elevated with a homemade lemon-honey Dijon dressing that strikes the perfect balance of tangy and sweet. Ready in just 15 minutes and packed with vitamins, it's an effortless yet elegant dish that’s ideal as a side for grilled mains, a picnic favorite, or a light appetizer. Simple, healthy, and bursting with vibrant flavors, this salad is a delightful way to refresh your menu.
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Wash the watercress thoroughly and trim any tough stems. Pat dry with a clean kitchen towel or paper towels.
Slice the English cucumber thinly into rounds. If desired, use a mandoline slicer for even slices.
Thinly slice the red onion into very fine strips or rings.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing. Adjust seasoning to taste.
In a large salad bowl, combine the watercress, sliced cucumber, and red onion.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Serve immediately as a fresh side dish or light appetizer.
Serving size | (565.1g) |
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Amount per serving | % Daily Value* |
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Calories | 475.2 |
Total Fat 43.3g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 769.1mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 13.4g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 989.6mg | 0% |
Source of Calories