Watercress Bisque

Elevate your soup game with this velvety Watercress Bisque, a vibrant and nutrient-packed classic that's as elegant as it is comforting. Made with fresh watercress, creamy potatoes, and aromatic garlic and onions, this bisque delivers a beautifully balanced blend of earthy greens and rich creaminess. A quick 35-minute recipe, it's perfect for a light lunch or an impressive starter. The bisque is puréed to silky perfection, infused with a hint of lemon for brightness, and garnished with optional crème fraîche and fresh watercress sprigs for a restaurant-worthy presentation. Whether you're hosting dinner or seeking a cozy yet sophisticated meal, this watercress bisque is as nourishing as it is delicious. Perfect for vegetarians, it’s a recipe you'll return to time and again.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 medium potato, peeled and diced
• 4 cups vegetable broth
• 5 cups watercress, thick stems removed
• 0.5 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 teaspoon lemon juice
• 2 tablespoons crème fraîche (optional, for garnish)
• 2 sprigs fresh watercress sprigs (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Add the diced potato and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook until the potato is tender, about 10 minutes.

Step 5

Add the watercress to the pot and cook for 2-3 minutes, until wilted but still vibrant green.

Step 6

Remove the pot from heat and let cool slightly. Using an immersion blender (or transferring to a blender in batches), purée the soup until smooth.

Step 7

Return the soup to low heat and stir in the heavy cream. Season with salt, pepper, and lemon juice to taste.

Step 8

Simmer gently for 2-3 minutes, then remove from heat. Do not let the soup boil after adding the cream.

Step 9

Ladle the bisque into bowls and garnish with a dollop of crème fraîche and a fresh watercress sprig, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1813.2g)

Amount per serving	% Daily Value*
Calories	1330.9

Total Fat 84.6g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 222mg	0%
Sodium 4838.8mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 18.8g	0%
Total Sugars 22.4g
Protein 31.2g	0%

Vitamin D 0IU	0%
Calcium 728.1mg	0%
Iron 9.0mg	0%
Potassium 4139.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 9.3%

Carbs: 34.0%