Water Cakes
Discover the delicate beauty of Water Cakes, a Japanese-inspired dessert that’s as mesmerizing as it is light and refreshing. Made with just a few simple ingredients—water, agar-agar powder, and a touch of sugar—these translucent, jelly-like cakes are a feast for the eyes and a joy for the palate. Serve them with a sprinkle of nutty kinako (roasted soybean flour) or powdered sugar, and a drizzle of rich kuromitsu (black sugar syrup) or honey for an authentic flavor pairing. Ready in just a few steps with minimal prep time, these elegant treats are perfect for impressing guests or indulging in a guilt-free dessert. Best enjoyed fresh, Water Cakes are a unique and ethereal addition to any dessert repertoire.
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Ingredients
- 500 ml Water
- 1 teaspoon Agar-agar powder
- 1 tablespoon Granulated sugar
- 3 tablespoons Kinako (roasted soybean flour) or powdered sugar (optional for topping)
- 2 tablespoons Kuromitsu (black sugar syrup) or honey (optional for drizzling)
Directions
Step 1
In a small saucepan, combine 500 ml of water with 1 teaspoon of agar-agar powder. Stir well to dissolve the powder completely.
Step 2
Place the saucepan over medium heat and bring the mixture to a light boil, stirring continuously to prevent clumps.
Step 3
Once the mixture comes to a boil, add 1 tablespoon of granulated sugar and continue stirring until the sugar is fully dissolved. Simmer for 1-2 minutes while stirring.
Step 4
Turn off the heat and carefully pour the liquid into round silicone molds, filling each mold evenly.
Step 5
Allow the molds to cool at room temperature for 10-15 minutes, then transfer them to the refrigerator. Let the water cakes set completely for at least 2 hours.
Step 6
Once the water cakes have fully firmed up, gently remove them from the molds by lightly pressing the bottom to release them.
Step 7
Serve the water cakes on a plate. For added flavor, sprinkle a small amount of kinako or powdered sugar on top and drizzle with kuromitsu or honey.
Step 8
Enjoy the delicate and refreshing texture of water cakes immediately. They are best consumed on the same day for optimal taste and texture.
Nutrition Facts
| Serving size | (574.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 239.5 |
| Total Fat 4.5g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25.3mg | 0% |
| Total Carbohydrate 43.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 36.1g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 260.6mg | 0% |
Source of Calories