Wassup Tuna Salad Pinwheels

Elevate your lunch game with these vibrant and zesty Wassup Tuna Salad Pinwheels! Packed with protein-rich canned tuna, creamy textures from softened cream cheese and mayonnaise, and a zippy kick of Dijon mustard and prepared horseradish, this recipe is a tasty twist on traditional tuna salad. Finely chopped green onions, crunchy celery, and tangy pickle relish add a satisfying freshness, while a base of soft flour tortillas creates the perfect wrap-and-roll setup. These bite-sized pinwheels are not only quick to prepare in just 20 minutes but also versatile—they’re great for lunchboxes, party platters, or make-ahead snacks. Serve them up fresh or let the flavors meld in the fridge for a burst of bold, creamy deliciousness with every bite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cans canned tuna (in water, drained)
• 4 oz cream cheese (softened)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp prepared horseradish
• 2 stalks green onion (finely chopped)
• 1 stalk celery (finely diced)
• 1 tbsp pickle relish
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 pieces large flour tortillas
• 4 pieces lettuce leaves (optional)

Directions

Step 1

In a large mixing bowl, combine the drained tuna, softened cream cheese, mayonnaise, Dijon mustard, and prepared horseradish. Mix until smooth and creamy.

Step 2

Add the chopped green onion, diced celery, and pickle relish to the tuna mixture. Stir until all the ingredients are evenly distributed.

Step 3

Season the mixture with salt and black pepper. Taste and adjust seasoning as needed.

Step 4

Lay one flour tortilla flat on your work surface. If using, place a lettuce leaf on the tortilla to add a fresh crunch.

Step 5

Spread an even layer of the tuna salad mixture over the tortilla, leaving about 1 inch of space around the edges for easy rolling.

Step 6

Starting at one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas and tuna salad mixture.

Step 7

Using a sharp knife, trim off the edges of each roll, then slice the roll into 1-inch pinwheels.

Step 8

Arrange the pinwheels on a serving plate. Serve immediately or cover and refrigerate for up to 4 hours before serving for the flavors to meld.

Nutrition Facts

Serving size	(643.6g)

Amount per serving	% Daily Value*
Calories	1380.8

Total Fat 82.6g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 178.2mg	0%
Sodium 3335.9mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 7.8g	0%
Total Sugars 16.3g
Protein 41.0g	0%

Vitamin D 45.8IU	0%
Calcium 473.3mg	0%
Iron 9.0mg	0%
Potassium 951.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 11.6%

Carbs: 35.7%