Washington Apple Cake

Sink your teeth into the heartwarming flavors of Washington Apple Cake, a classic dessert that celebrates the natural sweetness of fresh apples with every bite. This moist and tender cake is brimming with chunks of juicy Washington apples, a hint of warm cinnamon, and a dash of vanilla for a perfectly spiced aroma. Simple yet satisfying, the batter comes together effortlessly in minutes, making it an ideal choice for busy bakers. Optional walnuts add a delightful crunch, while a light dusting of powdered sugar provides an elegant finishing touch. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee, this homemade apple cake is destined to become your go-to comfort dessert. Perfect for fall gatherings, holiday tables, or everyday indulgence, it’s a true testament to the versatility and charm of apple recipes.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 2 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 medium Washington apples (peeled, cored, and diced)
• 0.5 cups chopped walnuts (optional)
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with oil or cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt until evenly combined.

Step 3

In a separate medium bowl, beat the eggs and add the vegetable oil and vanilla extract. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Gently fold in the diced Washington apples and optional chopped walnuts to the batter.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 7

Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 9

Once cooled, dust the top of the cake with powdered sugar for a decorative touch.

Step 10

Slice into squares and serve. Enjoy your homemade Washington Apple Cake!

Nutrition Facts

Serving size	(1610.8g)

Amount per serving	% Daily Value*
Calories	5112.7

Total Fat 262.1g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 134.4g
Cholesterol 372mg	0%
Sodium 3850.6mg	0%
Total Carbohydrate 688.6g	0%
Dietary Fiber 26.4g	0%
Total Sugars 479.1g
Protein 49.2g	0%

Vitamin D 82IU	0%
Calcium 214.7mg	0%
Iron 15.9mg	0%
Potassium 1269.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.7%

Carbs: 51.9%