Washboard Cookies

Delightfully simple yet irresistibly nostalgic, Washboard Cookies are a timeless treat that will transport your taste buds back to the comfort of home baking. These buttery, soft cookies feature a delicate balance of sweetness from granulated and brown sugar, complemented by the warmth of vanilla. With their signature ridged design—achieved by gently pressing the dough with a fork—they not only look charming but also offer a perfectly tender texture that melts in your mouth. Ready in just 30 minutes, these cookies are perfect for spontaneous sweet cravings or as a beautiful addition to your dessert table. Whether enjoyed with a glass of milk or shared at gatherings, Washboard Cookies are a must-try for lovers of classic, crowd-pleasing treats.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 units large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop out 1-tablespoon portions of dough and roll them into balls. Place them 2 inches apart on the prepared baking sheets.

Step 7

Using the tines of a fork, gently press down on each dough ball to flatten it slightly and create a ridged 'washboard' pattern.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain slightly soft.

Step 9

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(892.6g)

Amount per serving	% Daily Value*
Calories	3436.9

Total Fat 109.5g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3078.5mg	0%
Total Carbohydrate 578.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 298.8g
Protein 50.1g	0%

Vitamin D 80IU	0%
Calcium 213.2mg	0%
Iron 19.4mg	0%
Potassium 698.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 5.7%

Carbs: 66.1%