Elevate your sandwich game with the bold flavors of the Wasawich Turkey and Pepper Jack! This gourmet grilled sandwich combines tender roasted turkey breast, creamy Pepper Jack cheese, and a zesty wasabi mayo spread for a spicy kick that perfectly complements its rich, savory layers. Fresh spinach and juicy tomato slices add brightness and texture, while golden-buttered sourdough bread holds it all together with the perfect crunch. Ready in just 15 minutes, this easy-to-make recipe is ideal for a quick lunch or a satisfying dinner. Impress your taste buds and try this flavor-packed creation today! Perfect keywords: wasabi mayo sandwich, turkey and Pepper Jack recipe, gourmet grilled sandwich.
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In a small bowl, mix the wasabi paste and mayonnaise until smooth. Set aside.
Butter one side of each slice of sourdough bread. Lay the slices buttered-side down on a clean surface.
Spread the wasabi mayo evenly on the unbuttered side of two slices of bread.
Layer 4 ounces of turkey on top of the wasabi mayo, followed by 1/2 cup of fresh spinach and 2 slices of tomato per sandwich. Sprinkle with a pinch of salt and black pepper.
Add 2 slices of Pepper Jack cheese on top of each stack, and cover with the remaining bread slices, buttered-side up.
Preheat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, slice them in half, and serve immediately.
Serving size | (781.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1624.0 |
Total Fat 83.9g | 0% |
Saturated Fat 35.0g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 297.1mg | 0% |
Sodium 5201.7mg | 0% |
Total Carbohydrate 133.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 19.0g | |
Protein 86.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 934.3mg | 0% |
Iron 8.1mg | 0% |
Potassium 1686.4mg | 0% |
Source of Calories